This course provides comprehensive training on implementing the Food Safety System Certification (FSSC) 22000 Version 6 standard. Participants will learn the updated standard's requirements, how to develop and maintain an effective food safety management system, and practical steps for successful certification. The course includes case studies, practical exercises, and insights into best practices for ensuring compliance and continuous improvement in food safety management.

Key Topics:
- Overview of FSSC 22000 Version 6 requirements
- Developing a food safety management system
- Implementing hazard analysis and risk-based controls
- Documenting and managing food safety processes
- Preparing for the certification audit

Ideal For: Food safety managers, quality assurance professionals, and anyone involved in implementing or maintaining food safety management systems.

Delivery: DQS Academy hosts this instructor-led training course virtually for public sessions. A minimum of four (4) attendees is needed to proceed with the course, and the maximum number of learners is 10.