Food

Hazard Analysis and Risk Assessment (Packaging) (BRCGS-0104)


Description
Hazard Analysis and Risk Assessment (Packaging) (HARA) (2 days)

By attending this two (2)-day course, delegates will gain essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to developing a HARA plan. To successfully complete the course, delegates must complete an exam to assess their understanding and application of the learning outcomes. This course is part of the BRCGS Professional Recognition Programme.

Delivery: DQS Academy hosts this instructor-led training course virtually for private or public sessions.
Content
  • UPCOMING COURSES
  • May 30-31, 2024
  • VIRTUAL SESSIONS
  • Virtual Sessions
Completion rules
  • You must complete the units "Virtual Sessions"
  • Leads to a certificate with a duration: Forever