Food Safety Issue 9: Conversion for Sites (BRCGS-0100)

This live instructor-led one-day virtual course will give you an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9 and a review of the audit protocol. It is designed to equip delegates with the skills and knowledge to implement the Standard on-site changes successfully. This is industry-recognized training.

Learning Objectives:
• Identify the aims of the BRCGS scheme
• Explain how to meet the requirements of the Standard
• Describe what to expect from your BRCGS audit
• Recognize the changes to the protocol of the Standard
• Utilize and understand the benefits of the BRCGS resources
• Identify and explain the changes to the Standard from Issue 8

Target Audience
1. Consultants
2. Technical Managers and personnel
3. Quality Managers and personnel
4. Auditors
5. Importers and exporters of food products
6. Foodservice staff
7. Operations Managers
8. Internal audit personnel
9. Current BRCGS Auditors
10. Those interested in becoming a BRCGS Auditor

Prerequisites: Industry experience and basic knowledge of the Food Safety and Quality Management System. You must have read and reviewed a copy of the Standard, available as a free download from the BRCGS Store.

DQS Academy hosts the virtual session and provides BRCGS Educate record of attendance. At the end of the course, you will be assessed with an exam by BRCGS Educate, and it is proctored. The attendee will need to register for the exam through BRCGS Educate. The attendee will need to register for the exam through BRCGS Educate. After passing the exam, BRCGS Educate issues the official certificate.
  • Contact [email protected] to find out more
  • Virtual Sessions
Completion rules
  • You must complete the units "Virtual Sessions"
  • Leads to a certificate with a duration: Forever